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marie biscuit
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About
Nutrition
A Marie biscuit is a type of biscuit similar to a rich tea biscuit. It is also known as María, Mariebon, Мария and Marietta, amongst other names.
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Protein: 7.05
g
Total lipid (fat): 10.58
g
Carbohydrate, by difference: 70.54
g
Energy: 406
cal
Fatty acids, total saturated: 5.291
g
Fatty acids, total monounsaturated: 2.694
g
Fatty acids, total polyunsaturated: 1.67
g
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Protein: 7.05
g
Carbohydrate, by difference: 70.54
g
Energy: 406
cal
Fatty acids, total saturated: 5.291
g
Fatty acids, total monounsaturated: 2.694
g
Fatty acids, total polyunsaturated: 1.67
g
More
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